Especially in cold weather states, it has been common for calf feeders to bump up fat levels in calf diets during the winter to account for added energy required by calves to maintain body temperature
As editors, we cover a wide breadth of unique events. Not only covering, but being part of the “Rural Life Days” with the Most Reverend David Ricken, bishop of the Green Bay Catholic Diocese
From the East Coast to the West Coast, I have had the opportunity to tour several dairy farms and expand my knowledge of the dairy industry simply by spending an hour observing an operation
Do you know who your representatives are on the State and Federal level? If your answer to this question is no, do your industry a favor and Google them right now
Ever notice how much time you spend talking to others who farm, between attending ag meetings and sitting on ag boards and committees? Talking to our farm friends is so easy
Somatic cell count (SCC) has been and remains the golden standard of milk quality. That being said, milk quality can be in question even when SCC is in check
Ah, that new car feel . . . It’s different, better, and exciting . . . all at the same time. As I watched our March webinar, “Making use of all that parlor data,” I instantly made the...
Those interested in learning more about crossbreeding had the opportunity to listen to Wes Bluhm, ABS Crossbreeding Manager at ABS Global, at the World Ag Expo
Among farm families, it is more and more common to hear of households that also pursue off farm ventures. A report from USDA’s Economic Research Service shows that there is good reason for that
We have come to a fork in the road here at Hillcrest Farms. Like I have said in the past, we are always trying to keep up with technology and stay at the forefront of our industry
Just about every packaged food item at the grocery store comes with an “expiration” or “sell by” date on the label. My inclination is that most people heed these guidelines
I am proud to be a third-generation dairy farmer and the fourth generation on my family’s farm. There’s a definite sense of success that comes with knowing I carry on a tradition